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Dictionary of food ingredients /

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Bibliographic Details
Main Author: Igoe, Robert S.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1989]
Edition:2nd ed.
Subjects:
Food > Composition > Dictionaries.
Description
Physical Description:v, 225 pages ; 24 cm.
Bibliography:Bibliography: pages 215-225.
ISBN:0442319274