Connective tissue in meat and meat products /

Bibliographic Details
Main Author:	Bailey, Allen J.
Other Authors:	Light, N. D. (Nicholas D.)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1989]
Subjects:	Meat > Composition. Meat > Quality.

Description
Physical Description:	xiii, 355 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	1851662847