Cover Image

United States standards of quality for poultry and poultry parts : narrative guide for slide series.

Bibliographic Details
Corporate Author: United States. Agricultural Marketing Service. Poultry Division
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division, [1986-]
Subjects:
Poultry > United States > Inspection.
Table of Contents:
  • pt. 1. Whole fryer
  • pt. 2. Fryer parts.