rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Composition of foods
    sub title: finfish and shellfish products : raw, processed, prepared
  title info:
    title: Finfish and shellfish products, raw, processed, prepared
  name:
    name part: Exler, Jacob.
    role:
      role term: creator
  name:
    name part: United States
    name part: Department of Agriculture.
    name part: Nutrition Monitoring Division.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1987
    edition: Rev. Sept. 1987.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: iv, 192 ; 28 cm.
  note: by Nutrition Monitoring Division ; principal investigator, Jacob Exler.
  note: Shipping list number: 87-553-P.
  note: Chiefly tables.
  note: Includes index.
  note: Bibliography: pages 7-8.
  subject:
    topic: Fish as food
    topic: Analysis
  subject:
    topic: Fishery products
    topic: Composition
  subject:
    topic: Shellfish
    topic: Composition
  subject:
    topic: Food
    topic: Composition
  classification: 88001555
  classification: A 1.76:8-15
  related item:
    title info:
      title: Agriculture handbook (United States. Department of Agriculture) ; no. 8-15
  identifier: gp 88001555
  identifier: 001-000-04497-4 GPO
  record info:
    record content source: GPO
    record creation date: 871011
    record change date: 20151019094725.0
    record identifier: in00000867247