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Composition of foods : finfish and shellfish products : raw, processed, prepared /

Bibliographic Details
Main Author: Exler, Jacob
Corporate Author: United States. Department of Agriculture. Nutrition Monitoring Division
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1987.
Edition:Rev. Sept. 1987.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-15.
Subjects:
Fish as food > Analysis.
Fishery products > Composition.
Shellfish > Composition.
Food > Composition.
Description
Item Description:Shipping list number: 87-553-P.
Chiefly tables.
Includes index.
Physical Description:iv, 192 ; 28 cm.
Bibliography:Bibliography: pages 7-8.