APA (7th ed.) Citation

Exler, J. (1987). Composition of foods: Finfish and shellfish products : raw, processed, prepared (Rev. Sept. 1987.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Exler, Jacob. Composition of Foods: Finfish and Shellfish Products : Raw, Processed, Prepared. Rev. Sept. 1987. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987.

MLA (9th ed.) Citation

Exler, Jacob. Composition of Foods: Finfish and Shellfish Products : Raw, Processed, Prepared. Rev. Sept. 1987. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987.