| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000860013 |
| 005 |
20151019070843.0 |
| 008 |
850411s1985 dcua f00000 eng d |
| 010 |
|
|
|a gp 85024318
|
| 035 |
|
|
|a (OCoLC)11930248
|
| 035 |
|
|
|9 AED4396AM
|
| 040 |
|
|
|a CAR
|c CAR
|d GPO
|d MvI-ran
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 42-T
|
| 086 |
0 |
|
|a A 93.2:F 73/7/985
|
| 092 |
|
|
|a 338.19
|b W26
|
| 245 |
0 |
0 |
|a What's happening to food costs?
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b U.S. Dept. of Agriculture, Economic Research Service,
|c [1985]
|
| 300 |
|
|
|a 7 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
|
|a "March 1985."
|
| 650 |
|
0 |
|a Food prices
|z United States.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|x Costs.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Economic Research Service.
|
| 740 |
0 |
|
|a What is happening to food costs.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 473003a8-64d4-373a-9125-3d325cb05396
|i cd01541c-b5f0-35b0-91e7-877b3bdee214
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 93.2: F 73/7/985
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14816479523
|
| 998 |
f |
f |
|a A 93.2: F 73/7/985
|t 0
|l Evans: US Documents (Annex 5th floor)
|