rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Composition of foods
    sub title: vegetables and vegetable products : raw, processed, prepared
  title info:
    title: Vegetables and vegetable products : raw, processed, prepared
  name:
    name part: Haytowitz, David B.
    role:
      role term: creator
  name:
    name part: Matthews, Ruth H.
  name:
    name part: United States
    name part: Department of Agriculture.
    name part: Nutrition Monitoring Division.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1984
    date issued: 9999
    edition: Rev. Aug. 1984.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 1 volume (loose-leaf) ; 28 cm.
  note: by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews.
  note: "Major revision of the 1963 edition of USDA Agriculture handbook, number 8"--P. iii.
  note: Chiefly tables.
  note: Bibliography: pages 7-8.
  subject:
    topic: Vegetables
    topic: Composition
    topic: Tables
  classification: A 1.76:8-11
  related item:
    title info:
      title: Agriculture handbook (United States. Department of Agriculture) ; no. 8-11
  identifier: gp 85024083
  record info:
    record content source: ERE
    record creation date: 850301
    record change date: 20151019070722.0
    record identifier: in00000859399