Composition of foods : nut and seed products : raw, processed, prepared /

Bibliographic Details
Main Author:	McCarthy, Marie A.
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Matthews, Ruth H.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1984-
Edition:	Rev. Sept. 1984.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-12.
Subjects:	Nuts > Composition > Tables. Seeds > Composition > Tables.

Description
Item Description:	"Major revision of the 1963 edition of USDA Agriculture handbook, number 8"--P. ii. Chiefly tables.
Physical Description:	1 volume (loose-leaf) ; 28 cm.
Bibliography:	Bibliography: pages 8-10.