Cover Image

Keeping food records for research /

Bibliographic Details
Corporate Authors: National Institutes of Health (U.S.). Clinical Center. Nutrition Department, National Institutes of Health (U.S.). Office of Clinical Reports and Inquiries
Format: Government Document Book
Language:English
Published: [Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Clinical Reports and Inquiries, Clinical Center, 1985.
Subjects:
Food > Records.

Similar Items