| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000852003 |
| 005 |
20151019072813.0 |
| 008 |
851211s1985 mduak f00000 eng d |
| 010 |
|
|
|a gp 86006414
|
| 035 |
|
|
|a (OCoLC)12894398
|
| 035 |
|
|
|9 AEE0302AM
|
| 040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 507
|
| 086 |
0 |
|
|a HE 20.3002:F 73/3
|
| 110 |
2 |
|
|a National Institutes of Health (U.S.).
|b Clinical Center.
|b Nutrition Department.
|
| 245 |
1 |
0 |
|a Keeping food records for research /
|c Nutrition Department, Clinical Center.
|
| 264 |
|
1 |
|a [Bethesda, Md.] :
|b U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Clinical Reports and Inquiries, Clinical Center,
|c 1985.
|
| 300 |
|
|
|a 22 pages :
|b illustrations, forms ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a Shipping list number: 85-965-P.
|
| 650 |
|
0 |
|a Food
|x Records.
|
| 710 |
2 |
|
|a National Institutes of Health (U.S.).
|b Office of Clinical Reports and Inquiries.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e HE 20.3002: F 73/3
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14814542948
|
| 998 |
f |
f |
|a HE 20.3002: F 73/3
|t 0
|l Evans: US Documents (Annex 5th floor)
|