Keeping food records for research /

Bibliographic Details
Corporate Authors:	National Institutes of Health (U.S.). Clinical Center. Nutrition Department, National Institutes of Health (U.S.). Office of Clinical Reports and Inquiries
Format:	Government Document Book
Language:	English
Published:	[Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Clinical Reports and Inquiries, Clinical Center, 1985.
Subjects:	Food > Records.

Description
Item Description:	Cover title. Shipping list number: 85-965-P.
Physical Description:	22 pages : illustrations, forms ; 28 cm.