Food safety in serving the public.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[1981]
|
| Series: | FSIS facts ;
FSIS-5. |
| Subjects: |
| Item Description: | Caption title. "Formerly FSQS-17." |
|---|---|
| Physical Description: | 3 pages ; 28 cm. |