Handling delicatessen meats.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1983]
Series:	FSIS facts ; FSIS-17.
Subjects:	Meat > Quality. Refrigeration and refrigerating machinery. Food spoilage. Food contamination.

Description
Item Description:	Caption title. "July 1983."
Physical Description:	2 unnumbered pages ; 28 cm.