Menu planning guide for school food service /
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Food and Nutrition Service :
1983 (1984 printing)-
|
| Edition: | Rev. Dec. 1983. |
| Series: | Program aid (United States. Department of Agriculture) ;
no. 1260. |
| Subjects: |
| Item Description: | Cover title. Includes index. |
|---|---|
| Physical Description: | 1 volume (loose-leaf) : illustrations ; 28 cm. |