Menu planning guide for school food service /

Bibliographic Details
Corporate Author: United States. Food and Nutrition Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : 1983 (1984 printing)-
Edition:Rev. Dec. 1983.
Series:Program aid (United States. Department of Agriculture) ; no. 1260.
Subjects:
Description
Item Description:Cover title.
Includes index.
Physical Description:1 volume (loose-leaf) : illustrations ; 28 cm.