Nutrient values of master menu recipes and food items.
| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, DC] :
Headquarters, Dept. of the Army,
1985-
|
| Series: | SB (United States. Department of the Army) ;
10-264. |
| Subjects: |
| Item Description: | "This supply bulletin supersedes SB 10-264, 29 July 1977"--P. 1. "February 1985." |
|---|---|
| Physical Description: | 1 volume (loose-leaf) ; 28 cm. |