Getting down to basics : a dieter's guide plus 42 great recipes.
| Corporate Authors: | American Dietetic Association, United States. Department of Agriculture |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Chicago, Ill.] :
American Dietetic Association in cooperation with the U.S. Dept. of Agriculture,
[1982]
|
| Series: | Food (Chicago, Ill.) ;
2. |
| Subjects: |
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