Getting down to basics : a dieter's guide plus 42 great recipes.

Bibliographic Details
Corporate Authors:	American Dietetic Association, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	[Chicago, Ill.] : American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, [1982]
Series:	Food (Chicago, Ill.) ; 2.
Subjects:	Weight loss preparations. Low-calorie diet > Recipes.

Description
Item Description:	Cover title. Includes index.
Physical Description:	48 pages : illustrations (some color) ; 28 cm.