http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a manual on nutrition counseling for the reduction of cardiovascular disease risks
A manual on nutrition counseling for the reduction of cardiovascular disease risk factors
National Heart, Lung, and Blood Institute
edited by Constance Raab and Jeanne L. Tillotson.
A product of a pilot series of nutrition counseling workshops developed collaboratively by the National Heart, Lung, and Blood Institute and the American Heart Association.