Heart to heart : a manual on nutrition counseling for the reduction of cardiovascular disease risks /

Bibliographic Details
Corporate Authors:	National Institutes of Health (U.S.), National Heart, Lung, and Blood Institute, American Heart Association
Other Authors:	Raab, Constance, Tillotson, Jeanne L.
Format:	Government Document Book
Language:	English
Published:	Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983.
Series:	DHHS publication ; no. (NIH) 83-1528.
Subjects:	Cardiovascular system > Diseases > Nutritional aspects. Diet. Cardiovascular Diseases. Nutritional Physiological Phenomena.

Description
Item Description:	A product of a pilot series of nutrition counseling workshops developed collaboratively by the National Heart, Lung, and Blood Institute and the American Heart Association. "September 1983"--P. [4] of cover.
Physical Description:	121 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.