Bibliographic Details
| Corporate Authors: |
National Heart, Lung, and Blood Institute. Working Group on Critical Patient Behaviors in the Dietary Management of High Blood Pressure,
National High Blood Pressure Education Program |
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| Format: | Government Document
Book
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| Language: | English |
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| Published: |
[Bethesda, Md.] :
U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program,
1983.
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| Series: | DHHS publication ;
no. (NIH) 83-2269.
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| Subjects: | |
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