Composition of foods : fruits and fruit juices : raw, processed, prepared /

Bibliographic Details
Corporate Authors:	United States. Department of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.)
Other Authors:	Gebhardt, Susan E., Cutrufelli, Rena, Matthews, Ruth H.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1982.
Edition:	Rev. Aug. 1982.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-9.
Subjects:	Fruit > Composition > Tables. Fruit juices > Composition > Tables. Fruit > analysis > tables. Nutritive Value > Tables.

Description
Item Description:	"Major revision of the 1963 edition of USDA Agriculture handbook number 8"--P. iii. Chiefly tables.
Physical Description:	1 volume (loose-leaf) ; 28 cm.
Bibliography:	Bibliography: pages 5-6.