Section 74 seafood processing study : executive summary : a report to the congress of the United States /

How to freeze and store seafoods at home /
by: Crance, Johnie H.
Published: (1972)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
Published: (2012)

Seafood safety and standards /
by: McVey, Eileen
Published: (1989)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Seafood plant design : some planning considerations for the small processor /
by: Brown, Rick
Published: (1976)

Seafood safety : simple solutions to handling seafood safely.
Published: (2011)

Seafood processing and marketing in the coastal plains area /
Published: (1975)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Seafood enzymes : utilization and influence on postharvest seafood quality /
Published: (2000)

The seafood industry : species, products, processing and safety /
Published: (2012)

Assurance of seafood quality /
by: Huss, Hans Henrik
Published: (1994)

Handbook of seafood quality, safety and health applications /
Published: (2011)

Handbook of seafood quality, safety, and health applications /
Published: (2010)

Seafood proteins /
Published: (1994)

A model retail identification plan for seafood species : a description of the project and recommended principles of identification /
Published: (1978)

Seafood exporting : proceedings of a workshop, January 30-31, 1985, Seattle, Washington /
Published: (1985)

Advances in seafood byproducts 2002 conference proceedings : proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USA /
Published: (2003)

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana /
Published: (1992)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

An analysis of seafood consumption patterns and product perceptions in Texas /
by: Gillespie, Samuel M.
Published: (1975)

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /
Published: (1985)

Seafood : resources, nutritional composition, and preservation /
Published: (1990)

Southwest region seafood dealers guide /
Published: (1990)

Texas seafood symposium : a summary report /
Published: (1974)

Maximising the value of marine by-products /
Published: (2007)

Seafood and health /
by: Nettleton, Joyce A., 1944-
Published: (1987)

Assessment and management of seafood safety and quality /
by: Huss, Hans Henrik
Published: (2004)

Seafood consumption in the United States, 2013-2016 /
by: Terry, Ana L.
Published: (2018)

Chinese Seafood : Safety and Trade Issues.
Published: (2008)

Evaluation of seafood freshness quality /
by: Botta, J. Richard
Published: (1995)

Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon /
Published: (1994)

Handbook of seafood and seafood products analysis /
Published: (2010)

Nahrung und Rohstoffe aus dem Meer /
by: Rudolph, Willi, 1911-
Published: (1948)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
Published: (1987)

Guide to conducting seafood programs /
by: Reddell, Annette
Published: (1978)

Seafood safety and human health /
Published: (2002)