| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000830009 |
| 005 |
20151018125236.0 |
| 008 |
820901s1982 dcua b f00000 eng d |
| 010 |
|
|
|a gp 82024989
|
| 035 |
|
|
|a (OCoLC)08749354
|
| 035 |
|
|
|9 ADY0416AM
|
| 040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 074 |
|
|
|a 3
|
| 086 |
0 |
|
|a A 1.76:581
|
| 245 |
0 |
0 |
|a Guidelines for establishing and operating broiler processing plants /
|c by A.W. Brant [and others].
|
| 264 |
|
1 |
|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Agricultural Research Service,
|c 1982.
|
| 300 |
|
|
|a iv, 51 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Agriculture handbook ;
|v no. 581
|
| 500 |
|
|
|a "Issued May 1982"--P. iv.
|
| 504 |
|
|
|a Bibliography: page 43.
|
| 650 |
|
0 |
|a Broilers (Chickens)
|z United States.
|
| 650 |
|
0 |
|a Poultry
|x Processing
|z United States.
|
| 650 |
|
0 |
|a Poultry plants.
|
| 700 |
1 |
|
|a Brant, A. W.
|q (Albert Wade),
|d 1919-
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|
| 830 |
|
0 |
|a Agriculture handbook (United States. Department of Agriculture) ;
|v no. 581.
|
| 999 |
|
|
|a MARS
|
| 999 |
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f |
|s 40a108ad-920a-3709-ac99-2dc7c8055f0f
|i 0918cb86-bafa-3430-bc23-cf2f899cedce
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans udoc
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 1.76:581
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14813280161
|
| 998 |
f |
f |
|a A 1.76:581
|t 0
|l Evans: US Documents (Annex 5th floor)
|