Composition of foods : sausages and luncheon meats : raw, processed, prepared /

Bibliographic Details
Corporate Author:	Consumer Nutrition Center (U.S.)
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : 1980-
Edition:	Rev. Sept. 1980.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-7.
Subjects:	Meat > Composition. Sausages > Composition.

Description
Item Description:	"Major revision of the 1963 edition of USDA agriculture handbook number 8"--P. iii. Chiefly tables.
Physical Description:	1 volume (loose-leaf) ; 28 cm.
Bibliography:	Bibliography: page 6.