APA (7th ed.) Citation

Consumer Nutrition Center (U.S.). (1980). Composition of foods: Sausages and luncheon meats : raw, processed, prepared (Rev. Sept. 1980.). Science and Education Administration, U.S. Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Consumer Nutrition Center (U.S.). Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared. Rev. Sept. 1980. [Washington, D.C.?]: Science and Education Administration, U.S. Dept. of Agriculture, 1980.

MLA (9th ed.) Citation

Consumer Nutrition Center (U.S.). Composition of Foods: Sausages and Luncheon Meats : Raw, Processed, Prepared. Rev. Sept. 1980. Science and Education Administration, U.S. Dept. of Agriculture, 1980.