Composition of foods : breakfast cereals : raw, processed, prepared /

Bibliographic Details
Corporate Authors:	United States. Department of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.)
Other Authors:	Spungen, Judith, Matthews, Ruth H., Hepburn, Frank N.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-8.
Subjects:	Cereals as food > Composition > Tables. Cereals, Prepared > Composition > Tables.

Description
Item Description:	"Major revision of the 1963 edition of USDA Agriculture handbook number 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii." Chiefly tables.
Physical Description:	1 volume (loose-leaf) ; 28 cm.
Bibliography:	Bibliography: page 5.