| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000821985 |
| 005 |
20151018115645.0 |
| 008 |
810311s1980 dcua f00000 eng d |
| 010 |
|
|
|a gp 81003142
|
| 020 |
|
|
|c $1.75
|
| 035 |
|
|
|a (OCoLC)07231420
|
| 035 |
|
|
|9 ADV8345AM
|
| 040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
| 074 |
|
|
|a 11
|
| 086 |
0 |
|
|a A 1.77:166/5
|
| 245 |
0 |
0 |
|a How to buy meat for your freezer /
|c prepared by Food Safety and Quality Service.
|
| 250 |
|
|
|a Rev. Dec. 1969, slightly rev. Nov. 1980.
|
| 264 |
|
1 |
|a [Washington, D.C.?] :
|b U.S. Dept. of Agriculture, Food Safety and Quality Service :
|c 1980.
|
| 264 |
|
2 |
|a [Washington, D.C.?] :
|b For sale by the Supt. of Docs., U.S. G.P.O.,
|
| 300 |
|
|
|a 27 pages :
|b illustrations ;
|c 23 x 10 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Home and garden bulletin ;
|v no. 166
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 650 |
|
0 |
|a Meat cuts.
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Quality Service.
|
| 830 |
|
0 |
|a Home and garden bulletin ;
|v no. 166.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i 4129b63f-a700-3d77-be93-6871a62034a3
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans udoc
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 1.77:142/3-
|h Superintendent of Documents classification
|i unmediated -- sheet
|m A14830599905
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans udoc
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 1.77:142/3-
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 1.77:142/3-
|s 172-174/2,176/2-183/8
|t 0
|l Evans: US Documents (Annex 5th floor)
|