How to buy meat for your freezer /

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Quality Service : 1980.
Edition:	Rev. Dec. 1969, slightly rev. Nov. 1980.
Series:	Home and garden bulletin ; no. 166.
Subjects:	Meat > Preservation. Meat cuts.

Description
Item Description:	Cover title.
Physical Description:	27 pages : illustrations ; 23 x 10 cm.