Vegetables for the hot, humid tropics.
| Corporate Authors: | , , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
New Orleans, La. : Mayaguez, P.R. :
Southern Region, Agricultural Research Service, U.S. Dept. of Agriculture ; Available from the Mayaguez Institute of Tropical Agriculture, Agricultural Research Service,
1977-
|
| Subjects: |
Table of Contents:
- pt. 1. The winged bean, Psophocarpus tetragonolobus
- pt. 2. Okra, Abelmoschus esculentus
- pt. 3. Chaya Cnidoscolus chayamansa
- pt. 4. Sponge and bottle gourds, Luffa and Lagenaria
- pt. 5. Eggplant, Solanum melongena
- pt. 6. Amaranth and celosia, Amaranthus and Celosia
- pt. 7. The peppers, Capsicum species
- pt. 8. Vegetable corns, Zea mays.