rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products
  title info:
    title: How to get U.S.D.A. approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products
  name:
    name part: United States
    name part: Food Safety and Quality Service.
  type of resource: text
  origin info:
    place:
      place term: dcu
    date issued: 1981
    edition: Rev. Feb. 1981.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 unnumbered pages ; 28 cm.
  note: Caption title.
  subject:
    geographic code: n-us---
  subject:
    topic: Meat inspection
    geographic: United States
  subject:
    topic: Poultry
    geographic: United States
    topic: Inspection
  classification: A 103.14:4
  related item:
    title info:
      title: FSQS facts ; FSQS-4
  identifier: gp 82015548
  record info:
    record content source: GPO
    record creation date: 820520
    record change date: 20151018123152.0
    record identifier: in00000819460