A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan.

Bibliographic Details
Corporate Author:	United States. Foreign Agricultural Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Foreign Agricultural Service, [1980]
Series:	FAS M ; 293.
Subjects:	Fruit > United States > Marketing. Vegetables > United States > Marketing.

Description
Item Description:	Issued Mar. 1980.
Physical Description:	iii, 70 pages : illustrations ; 26 cm.