Protecting home-cured meat from insects /

Bibliographic Details
Corporate Author:	United States. Science and Education Administration
Format:	Government Document Book
Language:	English
Edition:	[Rev. Apr. 1974, slightly rev. Mar. 1980.].
Series:	Home and garden bulletin ; no. 109.
Subjects:	Meat > Preservation.

Description
Physical Description:	6 pages : illustrations ; 24 cm.