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Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.].

Bibliographic Details
Corporate Author: Industrial Environmental Research Laboratory (Cincinnati, Ohio)
Other Authors: Little, Linda W.
Format: Government Document Book
Language:English
Published: Cincinnati : Springfield, Va. : Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service, 1980.
Series:Research reporting series. Environmental protection technology ; EPA-600/2-80-046.
Subjects:
Pickles.
Sewage > Environmental aspects.
Sewage > Purification.
Vegetables > Processing > Waste disposal.
Description
Item Description:Feb. 1980.
"Grant number S-804220."
Physical Description:xii, 89 pages : illustrations, charts ; 28 cm.
Bibliography:Bibliography: pages 65-66.