Industrial Environmental Research Laboratory (Cincinnati, Ohio), & Little, L. W. (1980). Reducing wastewater from cucumber pickling process by controlled culture fermentation / by Linda W. Little ... [et al.]. Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service.
Chicago Style (17th ed.) CitationIndustrial Environmental Research Laboratory (Cincinnati, Ohio), and Linda W. Little. Reducing Wastewater from Cucumber Pickling Process by Controlled Culture Fermentation / by Linda W. Little ... [et Al.]. Cincinnati : Springfield, Va.: Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service, 1980.
MLA (9th ed.) CitationIndustrial Environmental Research Laboratory (Cincinnati, Ohio), and Linda W. Little. Reducing Wastewater from Cucumber Pickling Process by Controlled Culture Fermentation / by Linda W. Little ... [et Al.]. Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service, 1980.