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Wine production from cheese whey /

Bibliographic Details
Main Author: Palmer, Gaylord M.
Corporate Authors: Foremost-McKesson, Industrial Environmental Research Laboratory (Cincinnati, Ohio), United States. Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch
Format: Government Document Book
Language:English
Published: Cincinnati : Springfield, Va. : Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ; Available to the public through the National Technical Information Service, 1979.
Series:Research reporting series. Environmental protection technology ; EPA-600/2-79-189.
Subjects:
Whey.
Wine and wine making.
Description
Item Description:"Foremost McKesson, Inc."
"Food and Wood Products Branch, Industrial Environmental Research Laboratory."
"October 1979."
"Grant number S-803863."
Physical Description:viii, 66 pages ; 28 cm.
Bibliography:Includes bibliographical references.