rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: guide for precosting food for school food service
  name:
    name part: Human Nutrition Center (U.S.)
    role:
      role term: creator
  name:
    name part: United States
    name part: Food and Nutrition Service.
    name part: Nutrition and Technical Services Division.
  type of resource: text
  origin info:
    place:
      place term: dcu
    date issued: 1979
    edition: [Slightly rev. July 1979.].
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 39 pages : illustrations ; 26 cm.
  note: prepared by Consumer and Food Economics Institute, Human Nutrition Center, Science and Education Administration, U.S. Department of Agriculture, for Nutrition and Technical Services Division, Food and Nutrition Service, U.S. Department of Agriculture.
  note: Cover title.
  note: Tables
  subject:
    geographic code: n-us---
  subject:
    topic: Food prices
    geographic: United States
  subject:
    topic: School lunchrooms, cafeterias, etc
  classification: A 1.68:1185/2
  related item:
    title info:
      title: Program aid ; no. 1185
  related item:
    title info:
      title: Program aid (United States. Department of Agriculture) ; no. 1185
  identifier: gp 79021850
  identifier: 20402
  record info:
    record creation date: 791011
    record change date: 20151017102614.0
    record identifier: in00000808609