Cover Image

Reuse of fermentation brines in the cucumber pickling industry /

Bibliographic Details
Corporate Authors: Industrial Environmental Research Laboratory (Cincinnati, Ohio), Michigan State University. Department of Food Science and Human Nutrition
Other Authors: McFeeters, R. F.
Format: Government Document Book
Language:English
Published: Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; 1978.
Series:Research reporting series. Environmental protection technology ; EPA-600/2-78-207.
Subjects:
Canned foods industry > United States > Waste disposal.
Water reuse.
Description
Item Description:Grant number S-803825.
Issued Sept. 1978.
Physical Description:xiii, 116 pages : illustrations ; 28 cm.
Bibliography:Bibliography: pages 68-70.