Industrial Environmental Research Laboratory (Cincinnati, Ohio), Michigan State University. Department of Food Science and Human Nutrition, & McFeeters, R. F. (1978). Reuse of fermentation brines in the cucumber pickling industry. Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory.
Chicago Style (17th ed.) CitationIndustrial Environmental Research Laboratory (Cincinnati, Ohio), Michigan State University. Department of Food Science and Human Nutrition, and R. F. McFeeters. Reuse of Fermentation Brines in the Cucumber Pickling Industry. Cincinnati, Ohio: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, 1978.
MLA (9th ed.) CitationIndustrial Environmental Research Laboratory (Cincinnati, Ohio), et al. Reuse of Fermentation Brines in the Cucumber Pickling Industry. Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, 1978.