Cover Image

Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.

Bibliographic Details
Corporate Author: United States. Food Safety and Quality Service
Format: Government Document Book
Language:English
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 562.
Subjects:
Meat industry and trade > United States.
Poultry industry > United States.
Description
Item Description:Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974.
Issued Sept. 1979.
Physical Description:iv, 55 pages ; 26 cm.