No-nitrite meats : handle carefully.

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Series:	Program aid (United States. Department of Agriculture) ; no. 1238.
Subjects:	Food spoilage. Meat > Preservation. Nitrites.

Description
Item Description:	Issued Aug. 1979.
Physical Description:	6 unnumbered pages ; 23 x 11 cm.