A menu planning guide for Type A school lunches /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service. Nutrition and Technical Services Division
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division, 1978.
Edition:	[Rev. May 1974, slightly rev. Sept. 1978.].
Series:	Program aid (United States. Department of Agriculture) ; no. 719.
Subjects:	National school lunch program. School children > Food > United States.

Description
Physical Description:	20 pages : illustrations ; 28 cm.