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Food safety for the family : keep food hot, cold, clean.

Bibliographic Details
Corporate Author:	United States. Food Safety and Quality Service
Format:	Government Document Book
Language:	English
Published:	[Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1977.
Edition:	Rev. Apr. 1977.
Subjects:	Food poisoning. Food contamination. Food spoilage.

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