Lamb in family meals /

Bibliographic Details

Corporate Author:	Consumer Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition:	Slightly rev. May 1977.
Series:	Home and garden bulletin ; no. 124.
Subjects:	Cooking (Lamb and mutton)