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Cheese in family meals : a guide for consumers /

Bibliographic Details
Corporate Authors: United States. Agricultural Research Service, United States. Agricultural Research Service. Consumer and Food Research Division
Format: Government Document Book
Language:English
Published: [Hyattsville, Md.] : Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute], [1977]
Edition:[Rev. July 1973, slightly rev. Sept. 1977.].
Series:Home and garden bulletin ; no. 112.
Subjects:
Cheese.
Cooking (Cheese)

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