Cheese in family meals : a guide for consumers /

Bibliographic Details

Corporate Authors:	United States. Agricultural Research Service, United States. Agricultural Research Service. Consumer and Food Research Division
Format:	Government Document Book
Language:	English
Published:	[Hyattsville, Md.] : Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute], [1977]
Edition:	[Rev. July 1973, slightly rev. Sept. 1977.].
Series:	Home and garden bulletin ; no. 112.
Subjects:	Cheese. Cooking (Cheese)