United States. Agricultural Research Service & United States. Agricultural Research Service. Consumer and Food Research Division. (1977). Cheese in family meals: A guide for consumers ([Rev. July 1973, slightly rev. Sept. 1977.].). Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute].
Chicago Style (17th ed.) CitationUnited States. Agricultural Research Service and United States. Agricultural Research Service. Consumer and Food Research Division. Cheese in Family Meals: A Guide for Consumers. [Rev. July 1973, slightly rev. Sept. 1977.]. [Hyattsville, Md.]: Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute], 1977.
MLA (9th ed.) CitationUnited States. Agricultural Research Service and United States. Agricultural Research Service. Consumer and Food Research Division. Cheese in Family Meals: A Guide for Consumers. [Rev. July 1973, slightly rev. Sept. 1977.]. Dept. of Agriculture, Agricultural Research Service, [Consumer and Food Economics Institute], 1977.