How to buy beef roasts /

Beef slaughtering, cutting, preserving, and cooking on the farm /

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Let's cook lightweight beef /
by: Haggard, Marilyn, et al.
Published: (1975)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics /
by: Gray, Gatlan Davis
Published: (2013)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

The Meat Board meat book /
by: Bloch, Barbara
Published: (1977)

How to buy meat for your freezer /
Published: (1980)

Market classes and grades of dressed beef /
by: Davis, William Clare, 1904-
Published: (1924)

How to buy lamb /
Published: (1979)

U.S. grades for beef /
Published: (1960)

Judging beef cattle /
by: Thompson, E. H. (Edmund Harry), 1891-1924
Published: (1919)

USDA yield grades for beef.

Review of beef grading standards : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, first session, May 21 and 22, 1975.
Published: (1975)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade /
by: Davis, Gordon Wayne
Published: (1977)

Consumer attitudes regarding leanness in beef, animal fats, and beef grading systems /
by: Branson, Robert E.
Published: (1981)

Historical development of beef quality and grading standards /
by: Kiehl, Elmer R. (Elmer Rudolph)
Published: (1960)

Economic effects of the 1976 beef grade changes /
by: Nelson, K. E. (Kenneth E.)
Published: (1977)

Grades of fed beef carcasses, November 1973-October 1974 /
by: Abraham, Herbert Carl
Published: (1977)

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1942)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1939)

Killing and cutting beef on the farm /
by: Snyder, Roy W.
Published: (1932)

Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
by: Tatum, Joseph Daryl
Published: (1978)

How to be your own butcher /
by: Lobel, Stanley
Published: (1983)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Texas lean beef in a hurry /
by: Bielamowicz, Mary Kinney, 1942-, et al.
Published: (1986)

Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)

USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
Published: (2020)

Whole beast butchery : the complete visual guide to beef, lamb, and pork /
by: Farr, Ryan
Published: (2011)