| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000798455 |
| 005 |
20151017074601.0 |
| 008 |
771020s1977 dcua f00010 eng d |
| 010 |
|
|
|a gp 78000018
|
| 020 |
|
|
|c pbk.
|
| 035 |
|
|
|a (OCoLC)03355372
|
| 035 |
|
|
|9 ADQ5549AM
|
| 037 |
|
|
|b 20250
|
| 040 |
|
|
|a GPO
|c GPO
|d UtOrBLW
|
| 074 |
|
|
|a 11
|
| 086 |
|
|
|a A 1.77:146/4
|
| 110 |
1 |
|
|a United States.
|b Food Safety and Quality Service.
|
| 245 |
1 |
0 |
|a How to buy beef roasts /
|c prepared by Food Safety and Quality Service.
|
| 250 |
|
|
|a Slightly rev. July 1977.
|
| 264 |
|
1 |
|a [Washington] :
|b Dept. of Agriculture, Food Safety and Quality Service,
|c 1977.
|
| 300 |
|
|
|a 15 pages :
|b illustrations ;
|c 23 x 10 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Home and garden bulletin ; no. 146
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a Issued Jan. 1968.
|
| 650 |
|
0 |
|a Beef
|x Grading
|z United States.
|
| 650 |
|
0 |
|a Meat cuts
|x Identification.
|
| 830 |
|
0 |
|a Home and garden bulletin ;
|v no. 146.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 543932f3-43df-3ec4-b9cb-5e583e2949fc
|i 92504f5c-e026-30fa-ac20-eed78e014031
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 1.77:142/3-
|h Superintendent of Documents classification
|i unmediated -- sheet
|m A14830599905
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 1.77:142/3-
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 1.77:142/3-
|s 172-174/2,176/2-183/8
|t 0
|l Evans: US Documents (Annex 5th floor)
|