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Lamb slaughtering, cutting, preserving, and cooking on the farm /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Cross, H. Russell
Format:	Government Document Book
Language:	English
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2264.
Subjects:	Lamb (Meat) > United States. Meat cutting. Slaughtering and slaughter-houses > United States.

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